Cook from the Book

$170.00

🗓 Saturday 19th July 2025 | 11:00am – 2:00pm

Join me for a hands-on cooking class where we’ll dive into some of my favourite recipes straight from the pages of my book! This workshop is all about wholesome ingredients, bold flavours, and dishes that are as nourishing as they are irresistible.

On the menu:

  • My Famous Guacamole – always a crowd-pleaser, packed with zesty flavour

  • Pandorakopita – my playful, wholesome twist on the traditional spanakopita

  • Prebiotic Potato Salad - Gut loving potato salad

  • Hemp Seed Brownies – fudgy, nutrient-packed brownies you won’t believe are healthy

  • Raspberry Chia Jam – sweet, tangy, and naturally good-for-you

Expect laughter, good vibes, and delicious bites as we cook together. Whether you’re a total beginner or a wholefood enthusiast, you’ll leave with recipes to love and recreate at home.

🗓 Saturday 19th July 2025 | 11:00am – 2:00pm

Join me for a hands-on cooking class where we’ll dive into some of my favourite recipes straight from the pages of my book! This workshop is all about wholesome ingredients, bold flavours, and dishes that are as nourishing as they are irresistible.

On the menu:

  • My Famous Guacamole – always a crowd-pleaser, packed with zesty flavour

  • Pandorakopita – my playful, wholesome twist on the traditional spanakopita

  • Prebiotic Potato Salad - Gut loving potato salad

  • Hemp Seed Brownies – fudgy, nutrient-packed brownies you won’t believe are healthy

  • Raspberry Chia Jam – sweet, tangy, and naturally good-for-you

Expect laughter, good vibes, and delicious bites as we cook together. Whether you’re a total beginner or a wholefood enthusiast, you’ll leave with recipes to love and recreate at home.

  • 3-hour workshop

  • All Plant Based, vegetarian and wholefood cooking

  • Nutrition presentation including the importance of gut health, probiotics and prebiotic fibre in food

  • Qualified Nutritionist and Vegan Chef

  • Sit on the deck overlooking the ocean at Emerald Beach and enjoy the food you have cooked with a glass of wine

  • 20% off the Nourished by Nature book

  • Take home the food you prepared in the class